Tomato water Bloody Mary

🧂 Ingredients

• 1 kg tomatoes
• 1 pc chilli

  optional
• 12 cl vodka
• Worcestershire sauce
• Tabasco
• Salt and pepper
• Ice

Instructions

• 1 Use a food processor (not a blender) to pulse the tomatoes with the chilli (take
  out the chilli seeds).
• 2 Add salt and pulse a few times.
• 3 Pour the pulsed tomatoes into a cheesecloth-lined strainer or into a coffee
  filter over a bowl and leave in the fridge to strain overnight.
• 4 In the morning, discard the pulp and keep for other recipes. The clear tomato
  liquid is the tomato water.
• 5 Use a long drink glass or tumbler and pour the tomato water and vodka over ice.
• 6 Give a quick stir and serve with a dash of tabasco, Worcestershire sauce, salt
  and pepper.
• 7 Garnish with a cherry tomato and celery leaves.

Nutrition Info