Chewdo (Spicy snack made of beaten rice and dry fruits)

Servings: 6

Author:

Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Indian [/cuisines/indian/]

Fruits [/ingredients/fruits/]

Instructions

1 Heat the oil in a wok (kadhai); fry each of the following: cashew nuts till
light brown, dry coconut till golden, raisins till light brown, green chillies
and curry leaves till slightly wilted, and groundnuts till pale golden.
2 Heat the oil till it starts smoking; deep-fry the beaten rice till they puff up.
Remove with a slotted spoon and drain the excess oil.
3 Mix in the turmeric powder, red chilli powder, peanuts, cashew nuts, coconut,
green chilli, raisins, and curry leaves. Add salt only when the mixture has
cooled down.
4 Store in an airtight jar.