Jeff Mauro Bbq Chip Dust Recipe

🧂 Ingredients

• 2 bags of Artisanal BBQ Potato Chips

  a crunchy symphony of smoky flavors
• 2 tablespoons of Garlic Alchemy Powder
• 2 teaspoons of Fiery Cayenne Kiss
• 2 tablespoons of Smoked Paprika Magic
• A sprinkle of Salt and Midnight Black Pepper
• 2 tablespoons of Onion Elegance Powder

Instructions

• 1 Select your favorite brand or flavor of BBQ potato chips. It’s recommended to
  choose a quality chip with a robust BBQ flavor.
• 2 Open the bags of BBQ potato chips and crush the chips into a fine powder. You
  can use a food processor, or blender, or manually crush them in a sealed plastic
  bag using a rolling pin.
• 3 In a bowl, combine the crushed BBQ chips with garlic powder, cayenne pepper,
  smoked paprika, salt, black pepper, and onion powder.
• 4 Taste the chip dust mixture and adjust the seasoning according to your
  preference. You can add more salt, pepper, or any other desired seasoning to
  balance the flavors.
• 5 Transfer the chip dust mixture to a sealable container or jar. Store it in a
  cool, dry place.
• 6 Use the BBQ chip dust as a seasoning for various dishes. Sprinkle it on popcorn,
  grilled meats, roasted vegetables, or any other favorite snacks.
• 7 Feel free to experiment with the chip dust by adding additional spices or
  adjusting the quantities to suit your taste.
• 8 Use the chip dust as a unique and flavorful seasoning to elevate the taste of
  your favorite dishes.
• 9 Share your Jeff Mauro-inspired BBQ chip dust creation with friends and family.
  It’s a versatile and tasty addition to your seasoning repertoire.
• 10 Seal the container tightly when not in use to maintain the freshness of the chip
  dust.
• 11 Get creative in the kitchen and enjoy the rich, smoky flavor of Jeff Mauro’s BBQ
  chip dust on a variety of dishes!

Nutrition Info