Bread and Celery Stuffing

This classic bread and celery stuffing is a savory blend perfect for your
turkey, boasting flavors from tender celery, sweet onion, and aromatic
seasonings. It's a simple yet essential accompaniment for holiday meals.

Servings: 10 servings

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
2 hours

Course:

Side Dish Dinner

Cuisine:

American

Keywords:

Celery

🧂 Ingredients

1 pound sliced white bread
3/4 cup butter or margarine
1 onion

chopped
4 stalks celery

chopped
2 teaspoons poultry seasoning
to taste salt
to taste pepper
1 cup chicken broth

Instructions

1 Allow the bread slices to air dry for 1 to 2 hours, then chop them into cubes.
2 In a Dutch oven, melt the butter over medium heat. Sauté the onion and celery
until they are tender. Season the mixture with poultry seasoning, salt, and
pepper.
3 Add the bread cubes and stir them in well until everything is evenly coated.
4 Moisten the mixture with chicken broth, ensuring it is well combined.
5 Chill the stuffing and use it to fill your turkey, or place it into a buttered
casserole dish and bake at 350°F (175°C) for 30 to 40 minutes.