Image of Puree of Peas (Purée de Petits Pois)

Puree of Peas (Purée de Petits Pois)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Pea recipes [/dishes/vegetable-dishes/pea-recipes/]

🧂 Ingredients

2.2 lb shelled peas
10 blanched mint leaves
salt
2 oz butter

Instructions

1 Place the peas into boiling salted water, with a bundle of mint stalks; bring
back to the boil and cook steadily for 4 minutes.
2 Pass through a sieve or machine to make a puree. Add 2 oz butter, seasoning, mix
together over heat and serve dome-shape in a vegetable dish, decorated with a
scroll effect.