Peach Caramel Blondies

🧂 Ingredients

• 1 1/2 cups unsalted butter

  softened (3 sticks)
• 1 1/2 cups brown sugar

  firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 12 oz. pkg. Ghirardelli caramel chips
• 2 1/2 cups fresh peaches

  pitted, peeled and finely diced

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray a large 11x17” jelly roll pan with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• 4 Beat at medium speed with an electric mixer until fluffy.
• 5 Stir in flour, caramel chips and fresh peaches with wooden spoon until combined.
• 6 Spread and press down cookie dough into prepared cookie sheet.
• 7 Bake at 350 degrees for 40-50 minutes, or until lightly browned and a toothpick
  inserted in center comes out clean.

Nutrition Info