The BEST Hot Fudge

🧂 Ingredients

• 6 tablespoons butter
• 2 cups powdered sugar
• 3 tablespoons cocoa
• 1 cup evaporated milk

Instructions

• 1 Over low heat melt butter thoroughly in a saucepan.
• 2 Add sugar, milk, and cocoa. (You can also add a little vanilla–1 tsp. or so)
• 3 Whisking briskly, bring to a boil–you can bring the temperature up to low/medium
  heat. Boil for 5 minutes, whisking constantly–it will make sure all the little
  lumps are removed!
• 4 Remove from stove, then serve warm or cold. It will thicken even more as it
  cools.
• 5 Keep refrigerated…will last 1-2 weeks. Cool in jars before placing in the
  refrigerator.
  
  One batch makes 2 cups, and fits into a pint-sized mason jar.
• 6 To warm, remove the metal lid and ring, and heat in the microwave for 30
  seconds. Take it out and stir, then heat in additional 10 second increments
  until warmed through.

Nutrition Info