Chocolate Zucchini Muffins

Servings: 24 muffns

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Muffins

chocolate baking breakfast

Instructions

1 Preheat oven to 325º. Spread two muffin tins with cooking spray with flour, or
line with paper muffin liners.
2 In a mixing bowl, whisk together flour, cocoa, baking soda, baking powder, and
salt; set aside.
3 In a large mixing bowl, combine eggs, agave, zucchini, oil, and vanilla and mix
well. Add dry ingredients to wet ingredients and mix just until blended.
4 Divide batter into 24 muffin cups and sprinkle tops with chocolate chips. Bake
approximately 20 minutes.