Cucumber and Sweet Corn Pasta Salad

This flavorful cucumber and sweet corn pasta salad recipe will be a hit at your
next summer BBQ or potluck. Perfect for a nice, light lunch too!

Servings: 8

Author:

Salad

potluck recipes summer BBQ recipes summer salads

Instructions

1 Cook pasta in a large pot according to package directions. Drain and rinse with
cold water. Return to the pot and toss with 2 tablespoons of oil. Set aside.
2 Whisk the mustard, lemon juice, lemon zest, garlic, salt, pepper, and crushed
red pepper together in a large bowl. Whisk in the remaining 4 tablespoons of
oil. Add the cucumbers, corn, and feta, and toss to coat.
3 Combine the pasta and the cucumber and corn mixture. Cover and refrigerate for
at least 1-2 hours.
4 Just before serving, add the cilantro and drizzle with a little bit of oil.
Toss lightly to combine.