Air Fryer Pub fries

🧂 Ingredients

• 1 Pound Russet Potatoes

  (2 Large Baking Potatoes)
• 1 Tablespoon Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt

Instructions

• 1 Wash the potatoes under warm water.
  
  Cut the potatoes in half. Then in half again lengthwise. Cut each section in
  half lengthwise again. The potatoes will be about ½ inch thick.
• 2 Toss olive oil on the potatoes
• 3 Add the Garlic Powder and Salt to the Potatoes. Toss until the potatoes are
  lightly coated.
• 4 Place the potatoes in the air fryer. Cook at 400 degrees for 10 minutes
  
  Toss the potatoes and cook for an additional 10 minutes at 400 degrees
• 5 Potatoes will be golden brown, crunchy on the outside, and soft and fluffy in
  the center when done. Serve and Enjoy!!!

Nutrition Info