Turkey & Sweet Potato French Fry Casserole

Try this delicious turkey & sweet potato french fry casserole for a twist on
Thanksgiving dinner or for a new leftover Thanksgiving turkey recipe.

Servings: 8 servings

Author:

Prep Time
5 minutes

Cook Time
2 hours, 15 minutes

Total Time
2 hours, 20 minutes

Casserole

American

🧂 Ingredients

1 pound ground turkey

(can substitute chopped leftover Thanksgiving turkey breast)
1 pkg sweet potato french fries

thawed and divided in half
1 10.5 oz can Cream of Chicken with Herbs condensed soup
15 oz can peas

drained
½ cup shredded cheddar cheese
Salt and pepper to taste

1 Heat oven to 350 degrees.
2 In frying pan, cook ground turkey until completely done.
3 In large casserole dish, combine ground turkey, half of the sweet potato crinkle
fries, condensed soup, peas and cheddar cheese. Mix together. Layer remaining
half of crinkle fries over top.
4 Bake 50-60 minutes uncovered, until heated through and fries have crisped.