Avocado Coleslaw with 5 Ingredients

Enjoy this easy, nutritious, creamy coleslaw recipe made with just 5
ingredients; no mayo needed! It makes a great side dish or salad entree, and can
be customized with your favorite protein and vegetables. You can also use it as
a filling for sandwiches, tacos, or wraps.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
0 minutes

Total Time
10 minutes

Course:

Side Dish Salad

Cuisine:

American

Keywords:

avocado Coleslaw 5 ingredient no mayo

🧂 Ingredients

14 ounce bag of coleslaw
2 small avocados
½ cup plain Greek yogurt
1½ tablespoon everything but the bagel seasoning
juice of half a lemon
optional: chopped fresh parsley or cilantro; chopped green onions; chopped seeded jalapeno

Instructions

1 In a large bowl, mash the avocados with a fork.
2 Add plain Greek yogurt to the bowl and mix with avocado.
3 Add everything but the bagel seasoning and juice of half a lemon to the avocado
and yogurt mixture, and mix well.
4 If you prefer to keep the coleslaw fresh, you can store the dressing separately
until ready to serve. This helps prevent wilting, especially if the dressing is
thin.
5 Alternatively, combine the coleslaw with the dressing now if you’re ready to
serve.
6 Taste and adjust the seasoning and flavors as needed (see notes).