Instant Pot Kraft Mac and Cheese with Hot Dogs

🧂 Ingredients

• 1 7.25-ounce box Kraft macaroni and cheese
• 6 cups water
• 1 24-ounce package beef hot dogs, sliced
• 4 tablespoons unsalted butter
• 1/4 cup whole milk

Instructions

• 1 Open box of mac n cheese and remove cheese packet and set aside.
• 2 Pour macaroni noodles (from box) and water into instant pot.
• 3 Add sliced hot dogs and stir.
• 4 Close lid and set pressure release valve to sealing.
• 5 Press manual or pressure cook button and set to 3 minutes.
• 6 Quick pressure release and remove lid.
• 7 Drain any leftover water.
• 8 Mix in butter and stir until butter is melted.
• 9 Mix in milk and reserved cheese packet.
• 10 Serve immediately.

Nutrition Info