
Servings: 2 servings
Author:
Cook Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 264 kcal |
Carbohydrates | 27 g |
Protein | 2 g |
Fat | 17 g |
Saturated Fat | 10 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Trans Fat | 0.5 g |
Cholesterol | 34 mg |
Sodium | 400 mg |
Potassium | 83 mg |
Fiber | 0.3 g |
Sugar | 18 g |
Vitamin A | 367 IU |
Vitamin C | 0.1 mg |
Calcium | 52 mg |
Iron | 1 mg |