Brown Butter Candy Corn Blondies

If you need a quick halloween party recipe, look no further than these easy
candy corn blondies! With a short bake time of 20-25 minutes, they're loaded
with everyones favorite guilty pleasure halloween candy: candy corn. Swapping in
browned butter for plain melted butter gives them a sophisticated edge!

Servings:

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Course:

Dessert

Cuisine:

Keywords:

Instructions

1 Preheat the oven to 350 degrees (F). Line a 9x13-inch metal or aluminized steel
baking pan with parchment paper, so that two of the sides overlap the pan. Set
aside.
2 In a medium-saucepan over medium heat, melt the butter. Continue cooking the
butter, swirling the pan often, until the butter has browned.
3 Scrape the butter - and all browned bits into a large mixing bowl. Whisk in the
brown sugar, mixing until well combined. Whisk in the vanilla.
4 Add in the eggs and egg yolks and beat until combined.
5 Using a rubber spatula, fold in the flour, salt, and baking powder, mixing until
just combined. Finally, fold in the white chocolate chips.
6 Scrape the batter into the prepared pan. It will be thick, but you should easily
be able to spread it using a rubber spatula.
7 Bake for 18 minutes. Remove the pan from the oven and add the candy corn on top,
gently pressing them into the blondies.
8 Place the pan back in the oven and bake for 2 to 8 more minutes, depending on
how soft/chewy you'd like them. For super soft almost fudge like blondies remove
sooner. For chewy cookie like bars, bake longer.
9 Remove the pan from the oven. Place the pan on a cooling rack and cool in the
pan for 1 hour. Then remove the bars from the pan, slice into squares, and serve

Brown Butter Candy Corn Blondies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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