Peach & Lime Mojito

Servings: 8

Author:

Drinks

cocktail Mojito

🧂 Ingredients

1 Remove stone from peaches and roughly chop. Add to a large pot along with zest
and juice of limes, caster sugar and water. Place pot on a medium heat, bring to
a simmer then allow to reduce into a pulp for 10-15 minutes (depending on the
softness of your fruit). Use a potato masher to break peaches up while cooking.
2 Once sugar has dissolved and peaches have softened, remove from heat and allow
to cool for at least 10 minutes. Place half the mixture into a heat-safe food
processor or blender and blend until smooth. Repeat with remaining half.
3 Allow pulp to come to room temperature before serving or placing into the fridge
to cool.
4 To serve, place 3 tablespoons of peach pulp into each glass with 30ml of liquor
(if using), stir, then fill with ice cubes. Place a slice of lime and some mint
into each glass and top up glass with soda water. Alternatively place 2 cups of
syrup with all 'to serve' ingredients into a carafe for easy sharing!