Air Fryer Eggplant

🧂 Ingredients

• 1 large eggplant

  sliced into rounds or strips
• 2 tablespoon olive oil
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions

• 1 Preheat the air fryer to 375°F (190°C).
• 2 Sprinkle salt on the eggplant slices and let sit for 10 minutes, then pat dry.
• 3 In a bowl, mix the breadcrumbs, Parmesan cheese, and garlic powder.
• 4 Lightly coat each eggplant slice with olive oil and then dip into the breadcrumb
  mixture, pressing gently to coat.
• 5 Place the eggplant slices in the air fryer basket in a single layer.
• 6 Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
• 7 Serve hot with your favorite dipping sauce.

Nutrition Info