Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry)

Servings: 6

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

Instructions

1 Strain the yoghurt through a muslin cloth. Add 1/2 cup water and mix well.
2 Add the gram flour strips; mix well.
3 Heat the ghee in a wok (kadhai); add asafoetida, cumin seeds, ginger, red chilli
powder, and turmeric powder. When the seeds start spluttering, immediately add
the yoghurt mixture. Bring the mixture to the boil, stirring constantly.
4 Add salt and mix well. Lower heat and simmer for 2 - 3 minutes.
5 Serve hot garnished with green coriander.