Funfetti Earthquake Cake

🧂 Ingredients

• 1 Funfetti cake mix
• 1 cup coconut
• 1 cup pecans

  chopped (measure after chopping)
• 12 oz. pkg. white chocolate chips
• 8 oz. pkg. cream cheese
• 1/2 cup unsalted butter

  (1 stick)
• 4 cups powdered sugar
• 1/3 cup Rainbow sprinkles

  for garnish, if desired, (I used about 1/3 cup)
• white chocolate sauce

  for garnish, if desired

Instructions

• 1 Preheat oven to 350°.
• 2 Grease and flour a 9x13” baking dish.
• 3 Spread pecans, coconut and then white chocolate chips in the bottom of the
  prepared dish.
• 4 Mix cake mix according to package directions using 3 eggs, 1/2 cup canola oil
  and 1 cup half-and-half.
• 5 Spread cake batter over top of the white chocolate chips.
• 6 Melt butter and cream cheese over low to medium heat in small saucepan.
• 7 Remove from heat.
• 8 Add powdered sugar and whisk to combine.
• 9 Spread cheesecake mixture over top of cake batter in baking dish.
• 10 Smooth the top.
• 11 Sprinkle with rainbow sprinkles.
• 12 Bake at 350° for 30-40 minutes.
• 13 If the cream cheese is starting to brown, tent cake lightly with foil.
• 14 Bake an additional 10-15 minutes or until cake tests done when checking with a
  toothpick.
• 15 Cool completely before cutting into squares.
• 16 Store covered tightly.
• 17 After 2 days, store in refrigerator.

Nutrition Info