Avocado Dip for Nachos (Guacamole)

🧂 Ingredients

• 4 Avocados
• 2 Limes

  Juiced
• 1 cup Tomatoes

  Diced
• 1/2 cup Onions

  Diced
• 4 tbsp Cilantro

  Fine Chopped
• 1 tbsp Green Chillis

  Diced
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

• 1 Carefully slice avocados vertically and around the stone. This will give you two
  halves. With a knife or a fork, gently remove the stone.
• 2 With a tablespoon, scoop out the flesh and place it in a bowl or mortar.
• 3 Using the pestle or fork, mash avocados
• 4 Using a food processor or stick mix, mash avocado to your preferred consistency.
• 5 Add lime juice, onions, tomatoes, salt, pepper and mix well.

Nutrition Info