Burger Bowl Recipe

🧂 Ingredients

• ½ tbsp olive oil
• ¼ cup diced red onion
• 1 lbs lean ground beef

  90-96% lean
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp paprika
• 1 tsp Worcestershire sauce
• ½ cup light mayo
• ¼ cup pickle juice
• ¼ cup finely diced dill pickles
• 2 tbsp finely diced white onion
• 3 tbsp ketchup
• ½ tbsp mustard
• ½ tsp salt
• pinch black pepper
• 2 cups frozen french fries

  Idaho Potato shoestring fries
• 10 oz romaine lettuce
• 7 oz roma tomaotes

  diced
• ½ cup white onion

  diced
• 1 cup pickles

  chopped
• 1 cup shredded cheddar cheese

  thick cut

Instructions

• 1 Start by cooking the fries according to bag instructions in the method that
  works best for you. I like to cook in my air fryer because they get extra crispy
  with spray with avocado oil and sprinkle with salt and pepper.
• 2 Heat a large skillet to medium-high heat with a little oil. Once heated, add the
  ground beef and break up with a meat masher. Add the diced white onion and
  sprinkle with salt.
• 3 After beef is halfway cooked, add the remaining seasonings: onion powder, garlic
  powder, paprika, and Worcestershire sauce
• 4 While the fries and ground meat cook, prepare the other ingredients for the
  salad. Dice pickles, white onion, tomatoes, lettuce (if needed).
• 5 In a pyrex measuring cup or small bowl, whisk together the ingredients for the
  Special Sauce.
• 6 Build the cheeseburger bowl: lettuce, meat, cheese, onions, tomatoes, pickles,
  fries and a drizzle of homemade burger sauce. Enjoy!

Nutrition Info