Image of Dal Ki Khichdi (Mixed dais cooked with rice)

Dal Ki Khichdi (Mixed dais cooked with rice)

Servings: 6

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

2 1/2 oz Split green gram

dhuli moong dal
2 3/4 oz Split red gram

arhar dal
2 3/4 oz Lentil

masoor dal
1 tsp Ghee
32 floz Water
3 tsp Salt
1/2 tsp Turmeric

haldi powder
1 tbsp Ginger-garlic

adrak-lasan paste
4 cups Rice

cleaned

Instructions

1 Heat the ghee in a wok (kadhai); add the first three ingredients and gently fry
for 5 - 10 minutes.
2 Add 1 1/2 cups water and cook till all the water is absorbed and the dals are
soft. Add salt, turmeric powder, ginger-garlic paste, and rice. Mix well.
3 Add the remaining water and cook on low heat until all the water is absorbed and
the rice is done.
4 Serve hot.