Coquito

🧂 Ingredients

• 2 cans

  7.4 ounces each sweetened condensed coconut milk
• 1 can

  13.6 ounces unsweetened coconut milk
• 1 can

  15 ounces cream of coconut
• 1 can

  12 ounces evaporated milk
• 1 teaspoon pure vanilla extract
• ½ teaspoon coconut extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1½ cups white rum

  or to taste – such as Bacardi Superior or Don Q Cristal

Instructions

• 1 Add all of the ingredients except the rum (sweetened condensed coconut milk,
  coconut milk, cream of coconut, evaporated milk, vanilla extract, coconut
  extract, cinnamon, nutmeg, and cloves) to a high speed blender and blend until
  smooth and combined, about 15 seconds.
• 2 Add the rum and stir to combine. If you want the option for non-alcoholic
  coquito, skip adding the rum now and serve it on the side later for people to
  add if desired. 
• 3 Transfer the coquito to an airtight pitcher or container and chill in the fridge
  for at least 2 hours. Shake or stir well before serving. Garnish individual
  glasses with a cinnamon stick and a sprinkle of ground cinnamon. 

Nutrition Info