Ninja Creami Peach and Cream Ice Cream

🧂 Ingredients

• 2 cans Canned Peaches (15 oz each)

  Extra light Syrup
• ½ cup Cottage cheese
• ⅓ cup Condensed milk
• 1 cup Half and half
• 1 tablespoon Monk fruit

Instructions

• 1 In a blender, combine peaches, cottage cheese, condensed milk, half and half,
  and monk fruit. Pour the blended mixture into a Ninja Creami pint container,
  making sure it does not exceed the max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 3 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami ice cream machine. Attach the pint holder lid and lock it into
  place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the
  mixture. *see notes
• 4 Scoop the peach and cream ice cream into bowls and top with your favorite
  toppings

Nutrition Info