Pineapple Rum Pops

Who said cocktails were only for drinking? Cool off with these easy-to-make
popsicles, bursting with flavor from pineapple juice and coconut rum.

Servings: 4 servings

Author: Delicious Everyday

Prep Time:
5 minutes

Cook Time:
5 minutes

Freezing Time:
3 hours

Total Time:
10 minutes

Dessert

American

Delicious Everyday how to make boozy popsicles pineapple rum popsicles popsicles with alcohol popsicles with rum rum popsicles

🧂 Ingredients

1 Prep popsicle molds for use.
2 Fill each popsicle mold ¼ full with rum.
3 Top off each popsicle mold with pineapple juice until full. Leave a small bit of
space to prevent overflow.
4 Add popsicle sticks.
5 Freeze for three hours, or until frozen through.
6 Eat!