Chia Pudding Recipe

Indulge in the creamy, dreamy world of chia pudding, where simplicity meets
endless possibilities, creating a nutritious and delicious treat that's perfect
for any time of the day. Whether you crave a quick, wholesome breakfast or a
light, satisfying dessert, this recipe has you covered.

Servings: 4 servings

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Dessert

Cuisine:

American

Keywords:

chia pudding recipe

Instructions

1 In a bowl or jar, combine the chia seeds, milk, vanilla extract, and maple
syrup. Stir the mixture thoroughly to ensure that the seeds are evenly
dispersed. Let the mixture rest for about 10 minutes, allowing the chia seeds to
begin gelling. After this initial rest period, stir the mixture again to break
up any clumps and promote even thickening.
2 Once mixed, cover the bowl or jar and refrigerate it for at least one hour,
allowing the pudding to fully set. For a convenient make-ahead breakfast, the
mixture can be left to chill overnight.
3 When ready to serve, give the chia pudding a final stir. Add your choice of
fresh fruits, nuts, seeds, or spices to elevate the flavor and enjoy.

Chia Pudding Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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