Pigs In A Blanket Wreath

🧂 Ingredients

• 1 box Puff Pastry

  cold but defrotsted
• 24 mini Hot Dogs

  we love Raikes Beef Lil Smokies
• 1 Egg

  for egg wash
• 1 tbsp Poppy Seeds
• 1 tbsp Sesame Seeds
• 1 tbsp Garlic Powder
• 1 batch Brie Fondue
• Fresh Rosemary

  for garnish- optional

Instructions

• 1 Preheat the oven to 375 F. and line a baking sheet with parchment paper.
• 2 Open the puff pastry sheets and remove the packaging. Cut each sheet into 12
  equal size squares.
• 3 Take a lil smokie hot dog and wrap it into the puff pastry square, pressing down
  to seal the ends underneath the hot dog and place it onto the parchment paper
  lined baking sheet. Be sure to space the hot dogs out across the baking sheet as
  they puff up a lot as they cook.
• 4 Brush the top of the puff pastry with egg wash and sprinkle on the seasonings.
• 5 Bake the pigs in a blanket for about 20-25 minutes until the puff pastry is
  golden brown and the hot dogs are heated through.
• 6 Remove and let them cool for about 5 minutes. Place your favorite sauce or this
  brie cheese fondue into the center of a platter. Place the lil smokies stacked
  around the bowl to create a wreath shape. Garnish with rosemary to make it
  festive and enjoy!

Nutrition Info