Air Fryer Baked Potatoes

These air fryer baked potatoes are an effortless way to get perfectly tender and
fluffy baked potatoes for any weeknight meal! They're a classic and versatile
side to pair with your favorite protein, or you can load them up to become the
main course! Pop them in your air fryer for 40 minutes, add your favorite baked
potato toppings, and enjoy!

Servings: 4 servings

Author: Angela Latimer

Course:

Side Dish Air Fryer Potato Dishes

Cuisine:

American

🧂 Ingredients

4 medium russet potatoes
1 tablespoon olive oil

(extra virgin)
1 teaspoon Kosher salt

(to taste)

Instructions

1 Wash and dry the potatoes, then pierce them several times with a fork or knife.
Rub each of the potatoes with extra virgin olive oil (EVOO). Sprinkle with a
generous amount of Kosher or sea salt.
2 Place the potatoes into the basket of your air fryer and cook for 35 minutes at
400°F (205°C). Flip the potatoes and continue air frying for an additional 5-10
minutes until the potatoes are fork-tender.
3 When the potatoes have reached your desired level of tenderness, use tongs to
remove them to plates. Serve immediately.

Nutrition Info

Name	Amount
Calories	199 kcal
Carbohydrates	38 g
Protein	5 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	3 g
Sodium	592 mg
Potassium	888 mg
Fiber	3 g
Sugar	1 g
Vitamin A	2 IU
Vitamin C	12 mg
Calcium	28 mg
Iron	2 mg