Steak Sandwich - Lomo Completo

A great tasting sandwich you should try, its easy and you won't be disappointed

Servings:

Author:

Brunch Lunch anytime

Argentina

lomo completo steak sandwich

Instructions

1 You'll want to cook your beef to medium rare. You can do this a day of or the
day before. You'll want the slices on the thin side.
2 Easiest way to make a roast pre-heat to 500-degree place roast in for 5 minutes
per pound, then turn off the oven and leave it for about an 45 minutes to one
hour. It comes out perfectly medium-rare every time.
3 You will need a bun per person, a slice of cheese, ham and steak per sandwich as
well as an egg per sandwich
4 Finely chop parsley and oregano (or blitz in a food processor). Mix in a small
bowl with garlic, olive oil, vinegar, salt, pepper and chilli. Serve immediately
or refrigerate until needed. If chilled, return to room temperature before
serving. This will keep for 2 days.
5 Spread mayo on both sides of your bun. A leaf or so of lettuce on both sides of
your bun. Layer Beef, cheese, ham, egg top with a spoonful of the chimichurri
sauce. cover with the other half of the bun and enjoy! You'll need a napkin or
two.