Pumpkin Spice Chocolate Pretzels

🧂 Ingredients

• 6 oz White Chocolate Almond Bark

  - melting blocks, 6 cubes
• 1 tbsp Coconut Oil

  - divided
• Orange Food Coloring.
• 1 cup Chocolate Chips.

  -Semi sweet chocolate chips
• 2½ tsp Pumpkin Pie Spice Blend.

Instructions

• 1 Start by lining a rim baking sheet with parchment paper or using a baking mat.
• 2 To melt the almond bark chocolate, place the bark into a microwave-safe bowl
  along with a half tablespoon of the coconut oil. Microwave the ingredients until
  melted, stopping to stir every 30 seconds.
• 3 Carefully stir the food coloring into the melted chocolate, making adjustments
  as needed for you to reach your desired orange color.
• 4 Use a fork or a dipping tool to dip each pretzel into the melted chocolate so
  that the pretzels get evenly coated. Gently tap the coated pretzels on the side
  of the bowl to get rid of any excess chocolate and then place the pretzel on to
  your prepared baking sheet. Continue this process until all of the pretzels have
  been coated with the melted chocolate and then allow the chocolate to fully set.
• 5 To make the chocolate drizzle, use a clean microwave safe bowl to melt the semi
  sweet chocolate with the remaining coconut oil, stopping to stir every 20
  seconds as you did with the white chocolate bark. When the chocolate has fully
  melted, carefully stir in your pumpkin pie spice. Then use a small spoon to
  drizzle the melted chocolate over the pretzels. Let the chocolate drizzle set
  before removing the pretzels from the baking sheet

Nutrition Info