Image of Easy Cranberry Sauce with Orange Marmalade

Easy Cranberry Sauce with Orange Marmalade

Servings:

Author:

🧂 Ingredients

2 12 ounce bags of fresh cranberries
1 18 ounce jar of orange marmalade

(about 1.5 cups)
3/4 cup of brown sugar
1 cup water
1.5 teaspoons of cinnamon

Instructions

1 Add all the ingredients to a saucepan and heat on high while stirring
occasionally for 15 minutes.
2 After the cranberries start to pop, reduce the heat to medium and reduce,
uncovered for another 15 minutes.
3 Let cool and either freeze or refrigerate until ready to serve.
4 (I serve mine at room temp)