Panera Chicken Avocado Sandwich Recipe

🧂 Ingredients

• 6 oz shredded rotisserie chicken
• 2 flat loaves of garlic herb focaccia bread
• 1 ripe avocado

  thinly sliced
• ¼ cup creamy mayonnaise
• 6 chipotle peppers in adobo sauce
• 1 tbsp smoked paprika
• ¼ cup fresh cilantro

  finely chopped
• 1 tbsp lime juice
• ¼ cup Peppadew peppers

  chopped
• 4 oz gouda cheese

  thinly sliced
• 2 tbsp water

Instructions

• 1 You now know what you need. Let’s take the plunge and create this delightful
  sandwich.
• 2 Start by mixing your mayonnaise with the chipotle peppers and smoked paprika.
  Use a food processor to blend until smooth. If the mixture is too thick, add a
  bit of water to reach your desired consistency.
• 3 Take your ripe avocado and slice it thinly. You want generous pieces, as they
  will provide that luxurious creamy texture in each bite.
• 4 In a skillet or a toaster oven, lightly toast the garlic herb focaccia. This
  step adds a nice crunch and enhances the flavors of the bread.
• 5 Spread the mayo-chipotle mixture onto one side of each piece of focaccia. Layer
  shredded chicken, avocado slices, chopped Peppadew peppers, fresh cilantro, and
  gouda cheese on the bottom half.
• 6 Place the other piece of focaccia on top and press down gently. Cut in half to
  share or to enjoy all to yourself!

Nutrition Info