Double Chocolate Muffins

🧂 Ingredients

• ½ cup butter

  room temperature
• ⅔ cup Dutch-processed unsweetened cocoa powder
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2 eggs
• ¾ cup milk
• ⅓ cup sour cream

  not non-fat or yogurt
• 1 cup white whole wheat*
• 1 cup all-purpose flour*
• 1 ½ cups chocolate chips
• coarse sugar

  for topping

Instructions

• 1 Preheat oven to 350°F. Lightly grease a 12 cup muffin pan or line with muffins
  papers.
• 2 In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder,
  salt, and vanilla until fluffy. Beat in eggs, then mix in milk and sour cream.
  Mix in flour, then chocolate chips.
• 3 Divide batter equally between the muffin cups, they will be full. Sprinkle each
  muffin with a little coarse sugar if desired.
• 4 Bake for 25-30 minutes, or until a toothpick inserted in center comes out
  without crumbs on it – chocolate is ok. Remove from oven, cool on wire racks 10
  minutes, remove from pan to wire racks and cool completely.

Nutrition Info