Frozen Chocolate Mousse Squares

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
20 minutes

Freeze Time::
6 hours

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🧂 Ingredients

1 Mix crushed cookies and butter in a foil-lined 9 inch square pan. Press firmly
onto bottom of pan to form a crust.
2 Beat cream cheese in a large bowl with electric mixer on low speed until creamy.
Gradually add condensed milk, mixing well after each addition. Blend in
chocolate (which has been melted according to package directions), then gently
stir in whipped topping. Spoon mixture over crust, then sprinkle with extra Oreo
cookie crumbles.
3 Cover tightly with plastic wrap, then freeze at least 6 hours or overnight.
Remove from freezer about 15-20 minutes before serving to soften slightly. Cut
into squares to serve. Keep leftover dessert in the freezer. ENJOY!!!