Instant Pot Jasmine Rice

This Instant Pot jasmine rice recipe is a hands-off and straightforward way to
get the most flavorful, fluffy, and tender rice every time! All you have to do
is wash your jasmine rice, then cook it in a pressure cooker for less than 15
minutes! Plus, you can even prepare large amounts of rice at once if you want to
meal prep it for the week!

Servings: 6 servings

Author: Angela Latimer

Course:

Side Dish Dinner Recipes Instant Pot

Cuisine:

American Asian

🧂 Ingredients

1 cup Jasmine rice
1 cup water
¼ teaspoon salt

(optional)

Instructions

1 Rinse rice thoroughly for best results! Place your 1 cup Jasmine rice into a
fine mesh sieve and rinse with cold water, using your fingertips to turn and
stir the rice until the water runs clear (it will appear white/milky/filmy when
starting to rinse the starch from your rice).
2 Place your 1 cup water in the instant pot, and add ¼ teaspoon salt if desired.
Add the rinsed rice into the water (keeping stray rice grains from the sides of
your instant pot). Select the manual cook time for 4 minutes.
3 Allow your instant pot to go to 'keep warm' for 10 minutes after your cook time,
then turn off your instant pot and do a natural release, venting the steam. Use
a fork to fluff the rice, and serve immediately.

Nutrition Info

Name	Amount
Calories	113 kcal
Carbohydrates	25 g
Protein	2 g
Fat	1 g
Saturated Fat	1 g
Sodium	101 mg
Potassium	35 mg
Fiber	1 g
Sugar	1 g
Calcium	9 mg
Iron	1 mg