Gluten Free Broccoli Cheddar Soup

🧂 Ingredients

• 4 tbsp Unsalted Organic Butter
• 1 large Onion

  chopped
• 3 Cloves Garlic

  chopped
• 3 Carrots

  Peeled & Chopped (small pieces)
• 1 tsp Cumin
• 1 tbsp Salt
• 3-4 C Broccoli Florets
• 1/8 tsp Pepper
• 2 C Water
• 1.5 C Almond Milk Creamer

  other non dairy creamers also work
• 8 oz Cabot Vermont Sharp Cheddar Cheese

  grated

Instructions

• 1 In a 4 quart soup pot melt butter.  Add onion and season with salt.  Sauté until
  translucent.  Add Carrots and Broccoli.  Sauté for another few minutes (until
  the broccoli turns bright green).  Add water, cumin [https://amzn.to/3AvvRhG]
  and pepper.  Cover and simmer for 10-15 minutes or until the carrots are soft.
• 2 Blend in Vitamix and return to pot.
• 3 Add Oat Creamer and Grated Cheese & stir in until smooth to prevent cheese from
  sticking to the bottom of the pot.  Enjoy! 

Nutrition Info