Refreshing Hibiscus Iced Tea

This vibrant and refreshing hibiscus lemonade is a delightful twist on the
classic Arnold Palmer. Perfect for summer celebrations. Sip and savor!

Servings: 8

Author: Chelsea Jackle, RDN

Prep Time
10 minutes

Steeping time
8 hours

Drinks mocktails

American

lemonade summer drink Tropical smoothie hibiscus

🧂 Ingredients

1 In a small saucepan, make simple syrup by combining the sugar with 1 cup of
water. Bring to a gentle simmer, turn off the heat, stir to dissolve, and set
aside to cool.
2 Juice the lemons into a large measuring cup (2-4 cup volume) until you have 1
cup of lemon juice. Add the simple syrup to the measuring cup.
3 Pour into a 1-liter bottle or carafe. Add cold water to fill (3-4 cups).
Refrigerate.
4 Add 4 tablespoons loose-leaf hibiscus tea to a ½ gallon jug. Add cool water to
fill, steep overnight, and strain before serving.
5 To a glass with ice, add 2 oz lemonade (more or less, depending on the level of
sweetness you prefer), add 4 oz hibiscus tea, then top with sparkling water.
6 Garnish with a lemon slice and enjoy!