How to make Vegan Feta (quick & easy)

This Vegan Feta Recipe is easy to make, requires less ingredients and tastes
almost like real feta cheese! It's super versatile, perfect on top of a pasta
salad, pizza or as filling in flatbread, Turkish borek or any dish you want to
serve with feta.

Servings: 7 oz Tofu

Author: Bianca Zapatka

Vorbereitungszeit
5 Minuten

Course:

Side Dish Appetizer Snack Snacks Salad Lunch & Dinner Basics

🧂 Ingredients

7 oz extra firm tofu
½ cup olive oil
1 tbsp dried basil
1 tbsp dried oregano
1 tsp dried thyme
2 cloves garlic

minced
1.5 tsp sea salt
1 tsp red paprika flakes

optional
½ tsp black pepper

optional

Instructions

1 *Note: Be sure to watch the recipe video for visual instruction!
2 Drain tofu, pat dry and cut into cubes. Then place the tofu cubes in a jar.
3 Stir together all ingredients for the marinade (olive oil, herbs, garlic, and
spices). Pour it over the tofu and seal the jar tightly. Give it a good shake
making sure the tofu is well coated with the marinade. Refrigerate at least
overnight to unfold flavors. (The longer the tofu soaks, the better it tastes).

How to make Vegan Feta (quick & easy)

Course:

🧂 Ingredients

Instructions

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