Image of Roasted Brussels Sprout Salad with Apples

Roasted Brussels Sprout Salad with Apples

Servings: 4 servings

Author:

10

20

30

Course:

Side Dish Salad

Cuisine:

American

Keywords:

holiday side dish brussels sprout recipe Brussels sprout salad

🧂 Ingredients

2 cups brussels sprouts

trimmed, halved
2 tablespoons olive oil

divided, plus more for drizzling
Salt and pepper
1 apple

cored, thinly sliced
2 ounces feta

crumbled
2 tablespoons fresh mint leaves
1 tablespoon lemon juice

Instructions

1 Preheat oven to 425°.
2 Spread Brussels on a baking sheet. Drizzle with one Tablespoon olive oil and
sprinkle with salt and pepper. Toss to coat.
3 Roast for 15–20 minutes until golden brown and crispy. Let cool.
4 Combine roasted Brussels sprouts, remaining oil, apple, feta, mint, and lemon
juice in a medium bowl.