Cherry Dump Cake

🧂 Ingredients

• 42 oz cherry pie filling
• 15.25 oz yellow cake mix

  sifted
• 1 Cup salted butter

Instructions

• 1 Preheat your oven to 350˚ F. Grease a 13×9 baking dish.
• 2 Pour the cherry pie filling into the baking dish.
• 3 Sift the yellow cake mix over the cherry pie filling.
• 4 Cut butter into ½ Tablespoon sizes and spread evenly over the yellow cake mix.
• 5 Bake for 50-60 minutes or until bubbly. Serve warm.

Nutrition Info