Healthy Fruit Bowl with Homemade Chia Pudding

A delicious and healthy fruit bowl made with creamy homemade chia pudding
infused with coconut and vanilla extracts, topped with your favorite fresh
fruits. This quick and easy recipe is perfect for breakfast, snack time, or
brunch, and it’s packed with nutrients your body will love. Get creative with
fruit combinations, and enjoy the benefits of chia seeds while treating your
taste buds!

Servings: 4

Author:

Prep Time:
15 minutes

Course:

Snack

Keywords:

🧂 Ingredients

2 cans Coconut Milk
1 can Coconut Cream
¼ cup Maple Syrup

adjust to taste
½ cup Chia Seeds
1 tsp Coconut Extract
1 tsp Vanilla Extract

Instructions

1 In a medium-sized mixing bowl, whisk the coconut milk, coconut cream, maple
syrup, coconut extract, and vanilla extract until smooth. Slowly stir in the
chia seeds and let it sit for 5 minutes.
2 Stir again to make sure the seeds are evenly distributed, then cover and
refrigerate for at least 4 hours (or overnight if you’re prepping ahead).
3 The result? A creamy, lightly sweet pudding base with subtle hints of coconut
and vanilla that pairs beautifully with any fruit combo.

Healthy Fruit Bowl with Homemade Chia Pudding

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook