Image of Maduros Recipe (Platanos Maduros Fritos)

Maduros Recipe (Platanos Maduros Fritos)

This Maduros recipe are ripened plantains that are flash fried and then
slow-fried until golden brown, tender, and deliciously sweet.

Servings: 6

Author: Chef Billy Parisi

Course:

Side Dish

Cuisine:

Latin Hispanic

🧂 Ingredients

3 very ripe plantains
1 ½ cups avocado oil

Instructions

1 Peel the plantains and slice them on a bias about ¾” to 1” thick.
2 Add the oil to a non-stick frying pan and heat over medium heat until it reaches
325°.
3 Place in the sliced plantains and cook them for 6 to 8 minutes or until browned.
4 Flip them over and cook for another 6 to 8 minutes so they are browned on both
sides and tender.
5 Drain on paper towels.
6 Serve with optional seasoning of salt.