Dijon Swiss Ham Rolls Recipe

🧂 Ingredients

• 1 can refrigerated Pizza Crust

  (or 1 recipe of your favorite pizza dough)
• ¾ lb deli ham

  (thinly sliced, but not shaved)
• 12 slices Swiss cheese

  (thinly sliced)
• ½ cup butter
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

Instructions

• 1 Preheat oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with cooking
  spray.
• 2 Unroll the pizza dough onto a cutting board and press into approximately a
  13×18-inch rectangle. This camping-size cookie sheet is a perfect size!
• 3 Top with ham and cheese slices.
• 4 Starting on the longer side of the rectangle, roll up the edge tightly, as you
  would for cinnamon rolls.
• 5 Cut into 12 slices, approximately 1-inch wide.
• 6 Arrange in prepared baking dish. In a small saucepan over medium heat, combine
  the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds,
  whisking gently until all the ingredients are combined. Cook 1 minute.
• 7 Pour the glaze evenly over the rolls.
• 8 At this point, you can cover the rolls and refrigerate for up to 24 hours.
  Alternatively, you can also bake them immediately, uncovered for 25 minutes at
  350F until golden and browned.

Nutrition Info