Raspberry White Chocolate Ice Cream

🧂 Ingredients

• 2 cups heavy whipping cream
• 14 ounces can sweetened condensed milk
• 1 teaspoon vanilla
• 8 ounces white chocolate

  divided
• ⅔ cup raspberry jam
• 2 teaspoons warm water

Instructions

• 1 Whip the cream until stiff peaks form.
• 2 Melt 4 ounces of white chocolate using the microwave at 10 second intervals.
  Chop 4 ounces of white chocolate into pieces.
• 3 Fold together sweetened condensed milk and melted white chocolate. Add the white
  chocolate chunks. In a separate bowl stir together the raspberry jam and warm
  water until smooth.
• 4 Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream
  container [https://amzn.to/3Mxfbfx]. Drizzle on one third of the raspberry jam
  followed by one third of the condensed milk white chocolate mixture. Repeat the
  layers two more times then gently swirl with a knife.
• 5 Cover tightly with plastic wrap and freeze for at least 6 hours.

Nutrition Info