Honey Roasted Acorn Squash

🧂 Ingredients

• 2 lbs acorn squash

  (2 small or 1 large)
• 2 tablespoon butter

  (melted)
• ¼ teaspoon cinnamon
• ⅛ teaspoon each, salt & pepper
• 1 tablespoon honey
• ¼ cup water

Instructions

• 1 To get started, preheat your oven to 400°F (205°C).
• 2 Next, cut your acorn squash in half lengthwise and use a spoon to scoop out all
  of the seeds.
• 3 Add water to your large baking dish and place the acorn squash into your baking
  dish cut side down.
• 4 Bake in the preheated oven for 15 minutes. Meanwhile, in a small bowl, combine
  the melted butter, honey, cinnamon, and salt & pepper.
• 5 Remove the squash from the oven, carefully flip so that they are facing upward,
  and brush the butter mixture onto the cut side.
• 6 Place the squash back into the baking dish and finish baking for an additional
  15 minutes. The squash should be fork tender when done.
• 7 Once finished, remove from the oven and allow to cool for about 5 minutes before
  serving while the squash is warm.

Nutrition Info