Ninja Creami Pineapple Sorbet

🧂 Ingredients

• 1 can Crushed pineapple
• 1-2 tbsp sugar, honey or sweetener of your choice

  optional

Instructions

• 1 Blend — Add the entire can (juices included) into your blender.
• 2 Pour the pineapple – Pour the blended contents into your Ninja Creami pint
  container.
• 3 Freeze – Place the container in the freezer and let it freeze for at least 24
  hours.
• 4 Spin it! – Once frozen, insert the pint into the Ninja Creami machine and run
  the Sorbet function.
• 5 Check the texture – If the sorbet texture is crumbly or icy, add 1-2 tbsp of
  pineapple juice or water and re-spin.
• 6 Enjoy – Scoop into bowls and serve immediately!

Nutrition Info