Blackberry Crisp

🧂 Ingredients

• 24 oz. pkg. fresh blackberries

  washed and patted dry (four 6-ounce packages)
• 1/2 cup granulated sugar
• 1 tbsp. UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 1/2 tsp. almond extract
• 1/4 cup water
• 1/2 cup oatmeal

  (I used old-fashioned oats)
• 1/2 cup UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 1/2 cup light brown sugar

  packed
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 cup unsalted butter

  melted (1/2 stick)

Instructions

• 1 Mix blackberries, granulated sugar, flour, and almond extract in a large mixing
  bowl with a wooden spoon.
• 2 Pour into a greased or sprayed 9x9” or 8x12” baking dish.
• 3 Sprinkle water evenly over all.
• 4 Melt butter.
• 5 Add oatmeal, flour, brown sugar, baking powder and baking soda.
• 6 Stir with a fork to combine.
• 7 Crumble streusel evenly over top of blackberry mixture.
• 8 Bake at 350° for about 20-30 minutes, or until topping is light brown and fruit
  is bubbly.
• 9 Serve warm with ice cream, if desired.

Nutrition Info