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Rutabaga Apple Rösti with Hazelnuts & Emmenthaler
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Servings:
8
Author:
25
20
Course:
Brunch
Dinner
Lunch
Cuisine:
German
Swiss
Keywords:
comfort food
Hazelnuts
rutabaga
Emmenthaler
Rösti
Rösti recipe
rutabaga recipe
🧂 Ingredients
1/4 cup
hazelnuts
1 lb
rutabaga
peeled and grated
1
medium-sized sweet onion
peeled and cut into small pieces
1
granny smith apple
peeled, cored and grated
1/3 cup
all-purpose flour
2
eggs beaten
3 oz
grated Emmenthaler
Kosher salt and freshly ground black pepper
2 tablespoons
canola oil
1/2 cup
Sour cream
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Instructions
1
Place the hazelnuts in a small-sized skillet. Lightly toast over low
heat. Remove from heat and let cool completely. when the hazelnuts have cooled
roll them around in a paper town to remove most of the skins. Chop them and set
aside.
2
Mix the rutabaga, onions, flour, hazelnuts, and cheese in a large bowl.
3
Add the beaten egg and mix to combine thoroughly.
4
Season with salt and black pepper.
5
Heat the oil in the skillet.
6
Place a layer of paper towels beside the stove.
7
Shape the mixture into pancake-sized portions. They should be twice the
thickness of pancakes but similar in diameter.
8
Flatten out each portion like a pancake. Add to the skillet and fry on both
sides until golden.
9
Season the sour cream with kosher salt and freshly ground black pepper.
10
Serve the rösti with the seasoned sour cream.
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