Peppermint White Hot Chocolate

🧂 Ingredients

• 2 cups Milk
• ½ cup Heavy Cream
• ¾ cup Chocolate Chips
• syrup -

Instructions

• 1 In a saucepan over low heat, heat the milk and the heavy cream until warm, but
  not boiling. Use a whisk to mix this as needed to prevent overheating.
  
  
  Once the milk and cream are warm you can stir in the white chocolate chips. Use
  a whisk if possible and whisk or stir constantly until the chocolate is melted
  and the ingredients are blended together.
• 2 Remove the saucepan from the heat. Gently whisk in the peppermint flavorings
  (syrup or extract).This is a great time to blend in optional food coloring to
  get the pink color. Evenly distribute the hot chocolate to the serving mugs and
  top with whipped cream or desired toppings before serving.

Nutrition Info