fantastic fish pie - jamie oliver

5 large spuds peeled and diced

about 3 cm

salt and pepper

2 free-range eggs

leave out if you don't like

2 handfuls spinach

I used 1 x 200gms packet of baby spinach

1 onion finely chopped

1 carrot chopped/diced

small

1 - 2 celery stalks

finely diced

extra virgin olive oil

250 ml cream

2 good handfuls grated parmesan or mature Cheddar cheese

juice of 1 lemon

1 heaped tsp Mustard

either English or Dijon

1 large handful flat-leafed parsley

finely chopped

500 gm smoked haddock cut into biggish chunks. You could use any nice firm white fish - cod

hake, kingklip etc. I think salmon could also work - or a mix of salmon and whitefish.

As much butter as you dare to add to your mash along with

Nutmeg

optional - a light grating in the mash

Salt and pepper

🧂 Ingredients